Almond Crescent Cookies

• ¾ cups of butter
• 1 ½ cups of flour
• ½ cup chopped almonds
• 1 tsp almond extract
• ½ cup powdered sugar

Cream butter and sugar.  Add almond extract, then flour, then nuts.  Mix well. Chill the dough.  Shape into crescents.  Bake at 325° for15 minutes.  Roll the cookies in powdered sugar when done.  Makes 4 dozen cookies.